Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers

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ژورنال

عنوان ژورنال: Journal of Encapsulation and Adsorption Sciences

سال: 2019

ISSN: 2161-4865,2161-4873

DOI: 10.4236/jeas.2019.92005